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Raleigh House cookbook / Martha Johnson.

LIBRA - Blank Collection TX714 .J6 1991
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Format:
Book
Author/Creator:
Johnson, Martha.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Raleigh House (Restaurant : Kerrville, Tex.).
Cooking.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
470, [2] pages : illustrations ; 24 cm
Edition:
First Printing
Distribution:
Austin, Texas : Printed by Hart Graphics, Inc.,
Place of Publication:
Kerrville, Tex. : Raleigh House, 1991.
Contents:
Appetizers & Soups
Breads
Cakes
Cookies
Confections
Desserts
Eggs & Cheese
Entrées
Pies
Potpourri
Salads
Sauces
Vegetables.
Notes:
"First Printing October 1991 7,500 copies"
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0963103709 (cloth) :
9780963103703
OCLC:
26207949

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