1 option
The Economical Cook Book; or, How to prepare nice dishes at a moderate cost. Containing over 400 carefully tried receipts, selected and arranged by a practical housekeeper.
LIBRA - Blank Collection TX715 .E185 1876
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 120 pages 19 cm
- Other Title:
- How to prepare nice dishes at a moderate cost
- Place of Publication:
- New York, Albert Cogswell [1876]
- Contents:
- Soups
- Fish, Oysters and Clams
- Meats
- Poultry
- Vegetables
- Eggs
- Pickles, Salads, Etc.
- Bread, Biscuit, Breakfast Cakes, Etc.
- Puddings
- Pastry
- Cake
- Jellies, Preserves, Etc.
- Sauces
- Cookery for Invalids
- Miscellaneous.
- Notes:
- "The great objection to the majority of Cook Books is, the receipts are too extravagant. This has been carefully avoided in the present volume."--Preface.
- Includes index.
- Kislak copy inscribed "Clara Insinger from her sister Hannah Mary Insinger. Christmas 1877
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate laid in.
- OCLC:
- 2676614
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.