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The hostess of to-day / by Linda Hull Larned ; with illustrations by Mary Cowles Clark.
LIBRA - Blank Collection TX715 .L33 1912
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- Format:
- Book
- Author/Creator:
- Larned, Linda Hull, 1853-1939, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Chafing dish cooking.
- Dinners and dining.
- Entertaining.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, [2], 303 pages : illustrations ; 21 cm
- Other Title:
- Hostess of today
- Place of Publication:
- New York : Charles Scribner's Sons, 1912.
- Contents:
- Preface
- Hints to the novice
- Explanation of method
- Dinners and luncheons. The Formal Dinner; The Informal Dinner; The Formal Luncheon; The Informal Luncheon; Some Beginnings; Soups, Fish; Sauces for Fish; Entrées of Meats and Poultry; Sauces for Meats and Vegetables; Pièce de Résistance; Entrées of Vegetables; Sherbets; Game; Salads; Eggs and Cheese; Desserts; Pudding Sauces; Frozen Creams, Ices, and Frappés; Cakes; Coffee and Cordials; Hot Beverages and Cold Drinks; Some Accessories; Sandwiches
- Five o'clock functions
- Evening collations
- Chafing dish creations.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy has front cover detached from spine.
- Kislak copy has pages i-xiv disbound.
- OCLC:
- 1187159800
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