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The Epicure's Cook Book / translated and arranged by "One of Them."
LIBRA - Blank Collection TX715 .E65 1881
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- Format:
- Book
- Language:
- English
- French
- Subjects (All):
- Cooking.
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 261, [3]pages ; 20 cm
- Place of Publication:
- Rochester, N.Y. : Union and Advertiser Company, 1881.
- Contents:
- Soups
- Baked Fish
- Gravies or Essences
- Larding
- Sauces, &C.
- Meats
- Various Meats and Entrées
- Poultry and Game
- Vegetables
- Purées
- Salads
- Macaroni
- Pastry
- Pudding Sauces
- A Few Oriental Dishes
- Eggs
- Cake
- Menus
- Breakfast Breads
- A Few Nutritious Dishes for Invalids.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has protective transparent cover.
- Kislak copy has signature of Louise DeLaney, 198 Delaware Ave.
- OCLC:
- 63517642
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