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Cook's Away; a collection of simple rules, helpful facts, and choice recipes designed to make cooking easy, by Elizabeth Case and Martha Wyman.
LIBRA - Blank Collection TX715 .C4213 1943
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- Format:
- Book
- Author/Creator:
- Case, Elizabeth.
- Wyman, Martha, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 118, [2] pages 20 cm
- Edition:
- First Edition
- Place of Publication:
- New York, Longmans, Green and Co., 1943.
- Contents:
- Beginners' Guide
- Victory Aids
- Hot Beverages
- Toast and Muffins
- Egg and Cheese Dishes
- Soups
- Fish and Game
- Meats
- Vegetables
- Salads and Dressings
- Sauces
- Desserts
- Cakes and Cookies
- Preserves and Pickles.
- Notes:
- "This complete copyright edition is produced in full compliance with the Government's regulations for conserving paper and other essential materials."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has recipes cut from magazines and newspapersand written on cards laid in.
- OCLC:
- 3232581
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