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Grand Union Cook Book. Compiled by Margaret Compton; Recipes for cooking hundreds of tempting dishes.
LIBRA - Blank Collection TX715 .H317 1902
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- Format:
- Book
- Author/Creator:
- Compton, Margaret, 1852-1903.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 3 preliminary leaves, [5]-322 pages, [5] unnumbered pages of plates illustrations 20 cm
- Place of Publication:
- Brooklyn, N.Y., Published by Grand Union Tea Co., 1902.
- Contents:
- Soups
- Sauces
- Fish
- Shell Fish
- Meats
- Poultry and Game
- Vegetables
- Salads, Entrees, Sandwiches, Etc.
- Eggs
- Bread, Biscuits, Etc.
- Cake
- Pastry
- Puddings
- Miscellaneous Desserts
- Dried Fruits
- Cheese
- Preserves
- Pickles
- Catsup, Etc.
- Spiced Fruits
- Cooking for Invalids
- Beverages
- Ice Cream, Frozen Custards, Etc.
- Candies
- Household Recipes
- Household Management
- Notes:
- Advertising matter printed on rectos of index.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has loose pages.
- OCLC:
- 5950051
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