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Salads and sauces / by Thomas J. Murrey author of "Fifty Soups," "Fifty Salads," "Breakfast Dainties," "Puddings and Dainty Desserts," The Book of Entrees," "Cookery for Invalids," "Practical Carving," "Luncheon," and "Oysters and Fish."
LIBRA - Blank Collection TX807 .M87 1884
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- Format:
- Book
- Author/Creator:
- Murrey, Thomas J. (Thomas Jefferson)
- Language:
- English
- Subjects (All):
- Salads.
- Sauces.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 297, [7] pages ; 16 cm
- Place of Publication:
- New York : Frederick A. Stokes Company, 1884.
- Contents:
- Introductory
- The Family Caster
- Condiments used in Salads
- Salad Sauces
- Salad Recipes Arranged in Alphabetical Order
- After-Dinner Coffee
- Sandwiches.
- Notes:
- Includes index.
- Illustrated paper covers over cloth boards.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has stamp "Clowry House" on front pastedown and front free endpaper.
- Other Format:
- Online version: Murrey, Thomas Jefferson. Salads and sauces.
- OCLC:
- 3977743
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