Cakes, cake decorations and desserts; a manual for housewives, simple and up-to-date. By Charles H. King author of Artistic Confectionery for Table Decoration, Old Cookery and Cook Books, Help for Confectioners etc.

Format:

Book

Author/Creator:

King, Charles H. (Charles Henry), 1906-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cake.

Cake decorating.

Confectionery.

Desserts.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

153, [7] pages, [18] leaves of plates (1 folded) illustrations 20 cm

Place of Publication:

Philadelphia, Arnold and Company, 1896.

Contents:

Part I. Ornamental confectionery. Decoration; Description of Plates; Cakes and Desserts; Sugar Spinning

Part II. Candy-Making

Notes:

Publisher's advertisements: [6] pages at end.

The fold-out pattern is tipped in at the back.

Each part has [9] blank pages for Memoranda.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has signature of Mrs. J. H. Weiter Durango 315, Mexico City.

Kislak copy inscribed "To Mrs. Pemberton from her sincere friend Emma L."

Other Format:

Online version: King, Charles Henry. Cakes, cake decorations and desserts.

OCLC:

5205403