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The Eta Cook Book, published by The Boston Alumnæ Chapter of Alpha Phi Fraternity.
LIBRA - Blank Collection TX715 .A45 1914
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- Format:
- Book
- Author/Creator:
- Alpha Phi (Sorority). Boston Alumnae Chapter.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [3]-173 pages 20 cm
- Place of Publication:
- Brookline, Mass., Huntington Art Press, printer, 1914.
- Contents:
- Bread, Rolls and Muffins
- Soups
- Fish
- Meat and Meat Sauces
- Salads and Salad Dressings
- Entrees
- Puddings
- Pastry
- Doughnuts and Cookies
- Cakes
- Ices
- Confections
- Chafing Dish Recipes
- Preserves and Pickles
- Beverages.
- Notes:
- Preliminary pages prior to title page and endpapers are advertisements for local businesses.
- "Additional recipes": blank pages 168-173.
- Recipes individually attributed.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has advertisements laid in.
- Other Format:
- Online version: Alpha Phi (Sorority). Boston Alumnae Chapter. Eta cook book.
- OCLC:
- 38891253
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