Physical culture cook book / by Bernarr Macfadden ; ... with the collaboration of Milo Hastings.

Format:

Book

Author/Creator:

Macfadden, Bernarr, 1868-1955, author.

Contributor:

Hastings, Milo, 1884-1957, contributor.

Mendel, Rose K, book designer.

Macfadden Publications, copyright holder, publisher.

L.H. Jenkins, Inc., printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--United States--20th century.

Cooking.

Cooking--Equipment and supplies--20th century.

Diet--20th century.

Diet.

Food--20th century.

Food.

Menus--20th century.

Menus.

Medical Subjects:

Food.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, 372 pages, [39] plates : illustrations, portraits, plates ; 20 cm

Manufacture:

[Richmond, Virginia] : L.H. Jenkins, Inc., Richmond, Virginia

Place of Publication:

New York City : Macfadden Publications, Inc., 1928.

Notes:

Includes index.

"Portrait of the author, photograph 1923" -- front of text.

Printing information from title page verso.

"Food photographs arranged by Rose K. Mendel" -- page viii.

"Copyright 1924, by Macfadden Publications, Inc., New York City, in the United States, Canada, and Great Britian" -- title page verso.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

OCLC:

166595055