The cuisine of Hubert Keller / with John Harrisson ; photography by Lois Ellen Frank.

Format:

Book

Author/Creator:

Keller, Hubert, author.

Harrisson, John, author.

Contributor:

Frank, Lois Ellen, photographer.

Ten Speed Press, publisher.

Big Fish Books (San Francisco, California), book designer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Fleur de Lys (Restaurant).

Cooking, French--20th century.

Restaurants--California--San Francisco--20th century.

Penn Provenance:

Keller, Hubert (inscription)

Blank, Fritz (bookplate) (donor)

Physical Description:

ix, 229 pages : illustrations ; 29 cm

Edition:

First printing, 1996

Manufacture:

[San Francisco] : Cover and text design by Big Fish Books, San Francisco

Place of Publication:

[Berkeley] : Ten Speed Press, Berkeley, California, 1996.

Notes:

Edition and copyright information taken from title page verso.

"Printed in Hong Kong" -- title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy inscribed by the author to Chef Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

ISBN:

0898158079

9780898158076

OCLC:

34996154