The Cuban sandwich : a history in layers / Andrew T. Huse, Bárbara C. Cruz, and Jeff Houck.

Format:

Book

Author/Creator:

Huse, Andrew T., author.

Cruz, Bárbara, author.

Houck, Jeff (Food writer), author.

Contributor:

Class of 1924 Book Fund.

Language:

English

Subjects (All):

Sandwiches--Cuba--History.

Sandwiches.

Cuba.

Genre:

History.

Physical Description:

167 pages : illustrations (some color) ; 23 cm

Place of Publication:

Gainesville, FL : University Press of Florida, [2022]

Summary:

This book reveals the social history behind how the Cuban sandwich evolved from its origins in the midnight cafés of Havana to claim a spot on menus around the world.

Contents:

Machine generated contents note: 1. The Pearl

Copeland and Tony More Jr., La Segunda Central Bakery (Tampa)

Richard Gonzmart, The Columbia Restaurant (Tampa)

2. Sandwiches

Claudio Rodriguez, Morrison Meat Packers (Miami)

Nicole Vails, Versailles Restaurant (Miami)

3. Cigar Cities

Carlos Gazitua, Sergio's Restaurant (Miami)

Gilbert Arriaza Sr. and Gilbert Arriaza Jr., Gilbert's Bakery (Miami)

Ignacio Alfonso Jr., ElArtesano Restaurant (Union City, New Jersey)

4. Magic Cities

Norman Van Aken, Chef and Author (Miami)

Melinda Lopez, Playwright and Performer (Boston, Massachusetts)

Michelle Bernstein, Cafe La Trova (Miami)

5. Exile And Resilience

Dennis Martinez Miranda, Cubanidad 1885 (Las Vegas, Nevada)

Carlos Arguelles, The Cuban Sandwich Factory (Belfast, Ireland)

6. Feast And Famine

Daniel Figueredo and Rosa Romero, Sanguich de Miami (Miami)

Andrew Tambuzzo, The Boozy Pig (Tampa)

7. Going Global

The Staff of Cook's Country: Test Kitchen Chefs.

Notes:

Includes bibliographical references (pages 153-162) and index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.

ISBN:

9780813069388

0813069386

OCLC:

1304817417

Publisher Number:

99991411834