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Bananas : how to serve them.

LIBRA - Blank Collection TX813.B3 B35 1941
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Format:
Book
Contributor:
Fruit Dispatch Company, publisher.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Bananas).
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
[48] unnumbered pages : illustrations ; 23 cm
Place of Publication:
New York : Home Economics Dept., Fruit Dispatch Company, 1941.
Contents:
Entrées
Breads
Cakes and Cookies
Pies
Desserts
Ice Creams and Sherbets
Milk Shakes
Sauces and Toppings
Salads
Sandwiches.
Notes:
Cover title.
Promotional booklet with 56 numbered recipes for cooked or uncooked bananas.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Other Format:
Online version: Bananas.
OCLC:
15604863

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