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Norway's delight. Dishes and specialities. By Elise Sverdrup.
LIBRA - Blank Collection TX722.N6 S9 1968
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- Format:
- Book
- Author/Creator:
- Sverdrup, Elise.
- Series:
- Tanum's tokens of Norway
- Language:
- English
- Subjects (All):
- Cooking, Norwegian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 78, [2] pages, [4] unnumbered pages of plates illustrations 21 cm.
- Edition:
- Sixth edition
- Place of Publication:
- Oslo, Johan Grundt Tanum Forlag, 1968.
- Contents:
- Introduction
- Norwegian specialities
- Porridges and soups
- Fish
- Meat
- Vegetables and salads
- Desserts, puddings and sweets
- Bread and cakes
- Sandwiches
- Fruit juices, jams and preserves
- "Odds and ends"
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has front cover disbound.
- OCLC:
- 47571
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