1 option
Thailand : world food / Joe Cummings.
LIBRA - Blank Collection TX724.5.T5 C86 2000
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Cummings, Joe.
- Series:
- World food
- Language:
- English
- Subjects (All):
- Thais--Food.
- Thais.
- Cooking, Thai.
- Thailand--Social life and customs.
- Thailand.
- Manners and customs.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 286 pages : color illustrations, color maps ; 17 cm.
- Edition:
- 1st ed.
- Other Title:
- World food, Thailand
- Place of Publication:
- Hawthorn, Vic. : Lonely Planet Publications Pty Ltd., 2000.
- Contents:
- Introduction
- The Culture of Thai Cuisine
- Staples & Specialities
- Drinks
- Home Cooking & Traditions
- Celebrating with Food
- Foreign Infusion
- Regional Variations
- Shopping & Markets
- Where to Eat & Drink
- Street Food
- A Thai Banquet
- Fit & Healthy.
- Notes:
- "For people who live to eat, drink & travel with comprehensive culinary dictionary"--Cover.
- "Jerry Alexander provided most of the photographs in this book, with other Lonely Planet photographers providing the balance."
- "This first edition of 'World food Thailand' was edited by Patrick Witton at the Lonely Planet's Melbourne office. Joanne Adams and Brendan Dempsey designed the book, Paul Piaia mapped with finishing touches provided by Natasha Velleley."
- Includes bibliographical references (page 224) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 1864500263
- 9781864500264
- OCLC:
- 154318346
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.