Favorite foods of Scandinavia / presented by: Skandia Festival Committee, Berkeley and Palo Alto, California ; compiled by: Lillian C. Sterling, Oakland, CA. ; illustrated by: Harriet Ross, Danville, Ca.

Format:

Book

Contributor:

Sterling, Lillian C., compiler.

Ross, Harriet, illustrator.

Skandia Festival Committee (Berkeley and Palo Alto, Calif.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Scandinavian.

Cooking--California--Berkeley.

Cooking.

Cooking--California--Palo Alto.

California--Berkeley.

California--Palo Alto.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

120 pages : illustrations ; 22 cm

Place of Publication:

[Berkeley, Calif ; Palo Alto, Calif. : Skandia Festival Committee, 195-?]

Contents:

Smorgasbords

Soups and salads

Meats and poultry

Seafoods and sauces

Relishes, pickles

Vegetables and casseroles

Open face sandwiches

Cakes and frostings

Puddings

Desserts

Breads, dumplings

Pancakes, waffles, fritters

Cookies and "small cakes"

Holiday foods and customs

General information.

Notes:

Publisher's color illustrated paper covers in spiral binding.

Probable publication date inferred from internal evidence.

Thirty-two unnumbered section dividers interleaved throughout.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has stamp "Compliments of Consumers Cooperative of Berkeley, Inc., 1414 University Ave., Berkeley, Calif. 94702".

OCLC:

891334461