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Spirit of the harvest : North American Indian cooking / Beverly Cox and Martin Jacobs.
LIBRA - Blank Collection TX715 .C8694 1991
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- Format:
- Book
- Author/Creator:
- Cox, Beverly, 1945-
- Jacobs, Martin, author.
- Language:
- English
- Subjects (All):
- Indian cooking.
- Indians of North America--Food.
- Indians of North America.
- Indians of North America--Social life and customs.
- Local Subjects:
- Indian cooking.
- Indians of North America--Food.
- Indians of North America--Social life and customs.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 255, [1] pages : illustrations (some color), color map ; 29 cm
- Distribution:
- New York : Distributed in the U.S. by Workman Publishing,
- Other Title:
- North American Indian cooking
- Place of Publication:
- New York : Stewart, Tabori & Chang, 1991.
- Contents:
- Native American foods
- The Southeastern coast and woodlands
- The Northeastern coast and woodlands
- The Great Plains
- The Southwest
- The West.
- Notes:
- Map by Guenter Vollath. Edited by Ann ffolliott.
- Designed by Jim Wageman.
- Includes bibliographical references (pages 241-243) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 9781556701863
- 1556701861
- OCLC:
- 23383374
- Online:
- Contributor biographical information
- Publisher description
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