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Native harvests : recipes and botanicals of the American Indian / Barrie Kavasch ; with illustrations by the author.
LIBRA - Blank Collection E98.F7 K38 1979
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- Format:
- Book
- Author/Creator:
- Kavasch, E. Barrie.
- Language:
- English
- Subjects (All):
- Indians of North America--Food.
- Indians of North America.
- Ethnobotany--North America.
- Ethnobotany.
- Indian cooking.
- Cooking.
- Plants, Edible.
- Indians, North American.
- recipes.
- North America.
- Medical Subjects:
- Cooking.
- Indians, North American.
- Plants, Edible.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xviii, 202, [4] pages : illustrations ; 24 cm
- Edition:
- First Edition
- Place of Publication:
- New York : Random House, [1979]
- Contents:
- Foreword / Edmund K. Swigart
- Nature's seasonings
- Native soups
- Native vegetables. Botanical charts
- Native ferns, lichens, and mosses
- Wild mushrooms
- Wild meats
- Saltwater and freshwater harvests
- Natural breads
- Wilderness beverages
- Wild medicines and cosmetics
- Wild smoking mixtures
- Natural chewing gums
- Poisonous wild plants.
- Notes:
- "Originally published in another version by the American Indian Archaeological Institute in 1977."
- Includes bibliographical references (pages 183-188) and indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank laid in.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Kavasch, E. Barrie. Native harvests.
- ISBN:
- 0394504119 (cloth)
- 9780394504117
- OCLC:
- 4493580
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