Pre-Hispanic cooking = Cocina prehispánica / Ana M. de Benítez.

Format:

Book

Author/Creator:

Benítez, Ana M. de.

Contributor:

Varela, Mary Williams de, translator.

Villegas, Rafal Ramos, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Biblioteca interamericana bilingüe ; 5.

Biblioteca interamericana bilingüe ; 5

Language:

English

Spanish

Subjects (All):

Indians of Mexico--Food.

Indians of Mexico.

Cooking, Mexican.

Aztecs--Food.

Aztecs.

Food habits--Mexico.

Food habits.

Mexico.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

133 pages : illustrations ; 23 cm

Edition:

Sixth imprint.

Other Title:

Cocina prehispánica

Place of Publication:

México : Ediciones Euroamericanas, 1991.

Language Note:

Translated into English by Mary Williams de Varela.

Contents:

The Foods of the Gods

The Meals of the Emperor Moctezuma

Man and Maize

Of the Food Which Gentlemen Used to Eat

Vegetation Gods

Fruits

Cacao

Vanilla.

Notes:

Primera Impresion 1974 ... Sexta Impresion 1991.

"The printing of this book has been finished the 13th of September of 1991 ... in an edition of 1,000 copies."

Drawings from Pre-columbian originals by Rafael Ramos Villegas.

Includes bibliographical references (page 129) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

9684140150

9789684140158

OCLC:

25603448