Hopi cookery / Juanita Tiger Kavena.

Format:

Book

Author/Creator:

Kavena, Juanita Tiger.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Hopi Indians--Food.

Hopi Indians.

Hopi cooking.

Genre:

Nonfiction.

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Physical Description:

xviii, 115, [3] pages : illustrations ; 23 cm

Place of Publication:

Tucson : The University of Arizona Press, 1980.

Contents:

A Word from the Author

Introduction

A Guide to Unusual Foods

Beans. Nutrition in a Pod

Corn. A Gift from Mother Earth

Wheat. Flour and Yeast Breads

Chiles. Peppers with a Punch

Meat. Over and Open Fire

Native Greens and Fruits. Wild Harvest

Gourds. Vine-grown Goodness

Beverages. Quenching Desert Thirst

Between Meals. The Occasional Treat

Special Information. Hopi Foods for Fasting; Mineral Content of Selected Hopi Foods.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "Fifth printing 1992".

Kislak copy inscribed "To Chef Fritz, 'Let the first satisfaction of appetite be always the measure to you of eating and drinking; and appetite itself the sauce and the pleasure.' Epictetus (110 ad.) Willis Getchell 4/95".

Kislak copy has 3" x 5" pink card inscribed "Dear Fritz, Please except this book as a small token of thanks --- Willy. ... Hope you don't already Have it! 4/9/95" laid in.

Other Format:

Online version: Kavena, Juanita Tiger. Hopi cookery.

ISBN:

0816506183

9780816506187

OCLC:

5946589

Online:

Contributor biographical information

Publisher description