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The Mafia cookbook / Joseph "Joe Dogs" Iannuzzi ; edited by Bob Drury & Carolyn Beauchamp.
LIBRA - Blank Collection TX723 .I42 1993
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- Format:
- Book
- Author/Creator:
- Iannuzzi, Joseph.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- International cooking.
- Mafia--United States.
- Mafia.
- United States.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 158, [2] pages : color illustrations ; 20 cm
- Place of Publication:
- New York : Simon & Schuster, 1993.
- Contents:
- Pasta Marinara
- Veal Marsala
- Monkfish Marinelli
- Cicoria Insalata (Dandelion Greens Salad)
- Panacotte (Greens and Beans)
- Shrimp Scampi
- Baked Pork Chops Philadelphia
- Mandarin Pork Roast
- Rice and Ricotta Pudding
- New York Strip Steak Florentine with Sautéed Mushrooms
- Asparagus Hollandaise
- Manicotti Marinara with Mint
- Giambotta (Green Beans, Potato, and Tomato)
- Pasta Fagioli Appetizer Soup
- Veal Osso Buco
- Savory Stuffed Artichokes Sicilian-Style
- Bread Sautéed Steak and Greens
- Zabaglione
- Orecchietti with Peas and Prosciutto
- Pot Roast à la Joe Dogs
- Chicken Cacciatore Northern-Style
- Spinach and Eggplant Lasagna with Sun-Dried Tomato Sauce
- Peach Cobbler
- Fish en Papillote in Béchamel Sauce
- Baked Chicken à la Joe Dogs
- Mussels in Light Sauce
- Steak au Poivre
- Shrimp Scampi Gambino-Style
- Lobster Newburg
- Caponata
- Bracciole
- Stuffed Shells with Tomato Sauce
- Bouillabaisse
- Veal Oscar
- Maine Lobster Fra Diavolo
- Lemon Granita
- Crabmeat Appetizers
- Steaks Cognac
- Minestrone.
- Notes:
- Designed by Barbara Marks.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Iannuzzi, Joseph. Mafia cookbook.
- ISBN:
- 0671869256 (cloth) :
- 9780671869250
- OCLC:
- 28024382
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