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American Indian cooking & herb lore / by J. Ed Sharpe & Thomas B. Underwood; illustrations by Anchutin and Stroud.
LIBRA - Blank Collection TX715 .S57 1993
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- Format:
- Book
- Author/Creator:
- Sharpe, J. Ed.
- Underwood, Tom B., author.
- Language:
- English
- Subjects (All):
- Indian cooking.
- Cooking (Herbs).
- Indians of North America--Food.
- Indians of North America.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 32 pages : color illustrations, color portrait ; 23 cm
- Edition:
- Eighth Printing
- Other Title:
- American Indian cooking and herb lore
- Place of Publication:
- Cherokee, N.C. : Cherokee Publications, 1993.
- Contents:
- Molly Runningwolfe Sequoyah
- Introduction
- Vegetables and Wild Plant Foods
- "Selu-The Mother of Corn" (a legend)
- Wild Meat-Animal, Fowl, and Fish Foods
- "Kanati-The Origin of Game Hunting" (a legend)
- Indian Beverages, Soups and Broths
- "A Gift from Heaven" (a legend)
- Indian Breads
- Herbs and Their Uses.
- Notes:
- "1st Printing 30,000 1974 ... 8th Printing 30,000 1993"
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0935741054
- OCLC:
- 1342533041
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