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The Blue Corn Cookbook / by Celine-Marie Pascale.
LIBRA - Blank Collection TX809.M2 .P37 1990
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- Format:
- Book
- Author/Creator:
- Pascale, Celine-Marie.
- Series:
- Chile pepper cookbook series ; no. 2.
- Chile pepper cookbook series ; no. 2
- Language:
- English
- Subjects (All):
- Cooking--New Mexico.
- Cooking.
- Cooking (Corn).
- Indian cooking.
- New Mexico.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 103, [5] pages : illustrations ; 22 cm
- Place of Publication:
- Albuquerque, NM : Out West Publishing, 1990.
- Contents:
- Preface
- Introduction
- From the Source: Native American Traditional Recipes
- Breakfasts
- Appetizers
- Entrees
- Side Dishes
- Soups, Stews and Casseroles
- Pasta
- Desserts.
- Notes:
- Designed by Lois Bergthold.
- Publisher's advertisements: [4] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0962386529
- 9780962386527
- 0962386510 (paper) :
- OCLC:
- 25576500
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