Early Native American Recipes and Remedies : based on historical research of Midwest and Canadian Indian Tribes and Alaskan and Canadian Eskimos and Aleuts / Duane R. Lund, Ph.D.

Format:

Book

Author/Creator:

Lund, Duane R. (Duane Richard), 1926-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Indian cooking.

Indians of North America--Food.

Indians of North America.

Indians of North America--Medicine--Formulae, receipts, prescriptions.

Penn Provenance:

Blank Fritz (bookplate) (donor)

Physical Description:

71, [1] pages : illustrations ; 23 cm

Edition:

Second Printing

Distribution:

Cambridge, MN : Distributed by Adventure Publications,

Place of Publication:

Staples, Minnesota : Nordell Graphic Communications, 1990

Contents:

Part I. Early Native American Recipes. I. Teas and Beverages; II. Maple Products; III. Wild Rice; IV. Pemmican; V. Wilderness Fruits, Vegetables and Other Plants; VI. Fish; VII. Other Water Creatures; VIII. Big Game; IX. Small Game Animals; X. Birds and Eggs; XI. Eskimo Recipes

Part II. Early Native American Remedies. XII. Ailments and Their Remedies.

Notes:

First Printing, 1989. Second Printing, 1990.

Cover design by Kent Nordell.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0934860572

OCLC:

1342533106