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Iroquois foods and food preparation / by F. W. Waugh.
LIBRA - Blank Collection E99.I7 W38 1991
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- Format:
- Book
- Author/Creator:
- Waugh, F. W. (Frederick Wilkerson), 1872-1924.
- Series:
- Iroquois reprints 0714-7848
- Iroquois reprints, 0714-7848
- Language:
- English
- Subjects (All):
- Iroquois Indians--Food--History.
- Iroquois Indians.
- Indians of North America--Food--History.
- Indians of North America.
- Indian cooking--History.
- Indian cooking.
- Indians of North America--Food.
- Iroquois Indians--Food.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- v, 197, [1] pages : illustrations (partly color) ; 22 cm.
- Place of Publication:
- Ohsweken, Ont. : Iroqrafts Ltd., 1991.
- Contents:
- Agricultural methods and customs
- Cookery and eating customs
- Utensils used in the gathering, preparation, and eating of food
- Food materials and recipes.
- Notes:
- "September, 1991"
- Iroqrafts Catalogue Number 24-00115.
- Includes bibliographical references (pages 155-158).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0919645208
- 9780919645202
- OCLC:
- 1079944650
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