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The Raffles Hotel Cookbook / recipes by Peter A. Knipp and the Raffles Hotel chefs ; photographs by Luca Invernizzi Tettoni ; introduction by Gretchen Liu.
LIBRA - Blank Collection TX724.5.S55 R344 1994
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Singaporean.
- Hotels--Singapore.
- Hotels.
- Singapore.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 155, [5] pages : illustrations (chiefly color) ; 29 cm
- Place of Publication:
- Singapore : Raffles Hotel, 1994.
- Contents:
- 'Feed at Raffles'
- The Raffles Grill
- The Tiffin Room
- The Empire Cafe
- Ah Teng's Bakery
- The Empress Room.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy has yellow post-it "Inserts moved to the Fritz Ephemera".
- ISBN:
- 9813018151
- 9789813018150
- OCLC:
- 1043091216
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