The Greenbrier Cookbook : favorite recipes from America's resort / edited by Martha Holmberg ; photography by Ellen Silverman and Jack Mellott.

Format:

Book

Contributor:

Holmberg, Martha, editor.

Silverman, Ellen, photographer.

Mellott, Jack, photographer.

Conte, Robert S., writer of historical text.

Greenbrier (White Sulphur Springs, W. Va.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Greenbrier (White Sulphur Springs, W. Va.).

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscriptions)

Physical Description:

vii, [3], 190 pages : illustrations (some color) ; 28 cm

Place of Publication:

White Sulpher Springs, W. Va. : The Greenbrier, 1992.

Contents:

History of dining and entertaining at The Greenbrier

Hors d'oeuvres & appetizers

Soups & salads

Fish & shellfish

Poultry

Meat

Accompaniments

Breads

Desserts

Glossary of basic recipes, techniques and terms.

Notes:

Historical text by Robert S. Conte.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has yellow post-it "Contained photocopied newspaper article. Removed to Chef Fritz Ephemera Collection Box 4".

Kislak copy has 4 inscriptions: "To Fritz Blank, To continued success at Deux Cheminées" Mark---? Victor & Robert---? "To Fritz Blank Chef/Owner Deux Cheminées, Best wishes in the Holiday Season '92'. We hope you enjoy the Greenbrier for many years to come" Rod---? "To Fritz Blank. Hope you enjoy a taste of the Greenbrier in your own home" Jim ---? and "Enjoy the labor of love" --?.

ISBN:

0963361201

9780963361202

OCLC:

27187649