Iroquis [sic] foods and food preparation / by F. W. Waugh.

Format:

Book

Author/Creator:

Waugh, F. W. (Frederick Wilkerson), 1872-1924.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Geological Survey memoir: 86. anthrolopogical series no. 12

Language:

English

Subjects (All):

Indians of North America--Food.

Indians of North America.

Iroquois Indians.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], v, [1], 235, [9] pages, xxxix leaves of partly color plates : illustrations (partly color) ; 25 cm.

Edition:

Facsimile Edition

Distribution:

Ottawa : National Museum of Man,

Place of Publication:

Ottawa : National Museums of Canada, 1973.

Contents:

Introduction

Phonetic key

Agricultural methods and customs

Cookery and eating customs

Utensils used in the gathering, preparation, and eating of food

Food materials and recipes. Corn as a food plant; Other seeds and grains; Corn recipes; Obsolete corn foods; Ceremonial corn foods; Beans and bean foods; Cucurbitaceæ or vine foods; Leaf, stem, and bark foods; Root foods; General botanical terms; Edible fungi; Nuts as food; Fruits used as foods; General folk-lore items; Animal foods; Fish; Crustacea; Insect foods; Saccharine foods; Beverages; Salt as a food material.

Notes:

"Crown Copyright Reserved 1973"--Title-page verso.

Series from 1916 edition.

Includes bibliographical references (pages 155-158)

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

911920436