Look no further. By Richard T. Hougen. Illustrations by Robert D. Bigelow.

Format:

Book

Author/Creator:

Hougen, Richard T., 1912-1986.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Hougen, Richard T., 1912-1986 (autograph)

Physical Description:

244 pages illustrations 21 cm

Edition:

[Rev. ed.].

Distribution:

Nashville, Tenn., Printed and bound by the Parthenon Press,

Place of Publication:

New York, Abingdon Press [1955]

Contents:

Preface to the Original Edition

Breads

Cakes

Cookies

Desserts and Puddings

First Courses

Meats, Fish and Poultry

Pies

Potatoes and Vegetables

Salads.

Notes:

"A cookbook of favorite recipes from Boone Tavern Hotel, Berea College, Kentucky"--Jacket subtitle.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has autograph of Richard T. Hougen.

ISBN:

0687226228

9780687226221

OCLC:

903815