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The Soho Charcuterie cookbook : fabulous food for entertaining / by Francine Scherer & Madeline Poley ; with a note on choosing wine by Alexis Bespaloff.
LIBRA - Blank Collection TX731 .S329 1983
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- Format:
- Book
- Author/Creator:
- Scherer, Francine, author.
- Poley, Madeline, author.
- Bespaloff, Alexis, author.
- Language:
- English
- Subjects (All):
- Soho Charcuterie.
- Cooking--20th century.
- Cooking.
- Restaurants--New York (State)--New York--20th century.
- Restaurants.
- Cookbooks--New York (State)--New York--20th century.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 272 pages, [8] plates : illustrations ; 24 cm
- Edition:
- First edition
- Place of Publication:
- New York : William Morrow and Company, Inc., [1983]
- Notes:
- "Copyright ©1983 by Francine Scherer and Madeline Poley" -- title page verso.
- "Book design by James Udell Design" -- title page verso.
- "Color photography by Ron Morecraft" -- title page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.
- Kislak copy has the bookplate of Chef Fritz Blank.
- Kislak copy dust jacket retained.
- ISBN:
- 0688002900
- 9780688002909
- OCLC:
- 9719128
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