A bon vivant's cookbook : a collection of fine foreign and American recipes / William Templeton Veach with Helen Evans Brown ; with illustrations by Isadore Seltzer.

Format:

Book

Author/Creator:

Veach, William B. Templeton (William Brier Templeton), author.

Brown, Helen Evans, author.

Contributor:

Seltzer, Isadore, illustrator.

Little, Brown and Company, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking--20th century.

International cooking.

Cooking, American--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xviii, 236 pages : illustrations ; 21 cm

Edition:

First edition

Place of Publication:

Boston ; Toronto : Little, Brown and Company, [1965]

Notes:

"Published simultaneously in Canada by Little, Brown & Company (Canada) Limited" -- title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

OCLC:

646422980