Cooking for life : a guide to nutrition and food safety for the HIV-positive community / Robert H. Lehmann.

Format:

Book

Author/Creator:

Lehmann, Robert H., author.

Kotler, Donald P., author of introduction, etc.

Contributor:

Dell Publishing Company, publisher.

Bantam Doubleday Dell Publishing Group, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

AIDS (Disease)--Diet therapy.

AIDS (Disease).

AIDS (Disease)--Nutritional aspects.

AIDS (Disease)--Prevention.

Penn Provenance:

Lehmann, Robert H. (inscription)

Blank, Fritz (bookplate) (donor)

Physical Description:

xxvii, 244 pages : illustrations ; 21 cm

Place of Publication:

[New York] : A Dell Trade Paperback, 1997.

[New York] : Published by Dell Publishing, a division of Bantam Doubleday Dell Publishing Group, Inc.

Contents:

Nutrition and exercise

Food and water safety

Dietary troubleshooting

Cooking techniques and recipes

Further thoughts.

Notes:

"BVG" -- title page verso.

"January 1997" -- title page verso.

"Published simultaneously in Canada" - title page verso.

"Forward by Donald P. Kotler" -- pages [xix]-xx.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

Kislak copy inscribed by the author to Chef Fritz Blank.

ISBN:

0440507537

9780440507536

OCLC:

34412151