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Heinz recipe book : first course suggestions ; easily prepared main dishes ; vegetables dressed up ; salads and sandwiches ; desserts ; menus for every occasion.
LIBRA - Blank Collection TX715 .H43 1939
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- Format:
- Book
- Author/Creator:
- H.J. Heinz Company, copyright holder, issuing body.
- Language:
- English
- Subjects (All):
- Cooking, American--20th century.
- Cooking, American.
- Menus--20th century.
- Menus.
- Cookbooks--United States--20th century.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 212 pages : illustrations ; 23 cm
- Place of Publication:
- Pittsburgh : Published by H.J. Heinz Company, [1939?]
- Notes:
- "Copyright 1939, H. J. Heinz Company" -- page [2].
- "Home Economics Department, H. J. Heinz Company, Pittsburgh, PA." -- page 3.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.
- Kislak copy has the bookplate of Chef Fritz Blank.
- Kislak copy final leaf torn.
- Other Format:
- Online version: Heinz recipe book.
- OCLC:
- 7999733
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