Eating hints : recipes and tips for better nutrition during cancer treatment.

Format:

Book

Government document

Author/Creator:

United States. Department of Health and Human Services, publisher.

Morra, Marion E., author.

Suski, Nancy, author.

Johnson, Bonny L., author.

Contributor:

National Cancer Institute (U.S.), issuing body.

National Institute of Health (U.S.), issuing body.

Yale-New Haven Medical Center, originator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

NIH publication ; no. 86-2079.

NIH publication ; no. 86-2079

Language:

English

Subjects (All):

Cancer--Diet therapy--Recipes--20th century.

Cancer.

Cancer--Nutritional aspects.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

v, 86 pages : illustrations ; 23 cm

Edition:

Revised August 1986

Manufacture:

[Place of printing not identified] : U.S. Government Printing Office : 1986 O-159-884 QL. 3

Place of Publication:

[Bethesda, MD] : U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, Bethesda, MD, 1986.

Notes:

Publication, edition, and series information taken from title page.

Printing information taken from page 86.

Originally prepared by members of the Yale-New Haven Medical Center, Marion E. Morra, Nancy Suski, and Bonny L. Johnson, and reprinted by the Office of Cancer Communications, National Cancer Institute -- page [v].

Shipping list no.: 86-691-P.

Includes bibliographical references (page 82) and index.

Item 507-G-2.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries in 2008 by Fritz Blank.

Kislak copy has the bookplate of Chef Fritz Blank.

OCLC:

14914775