Fish and Fish Dishes of Laos / Alan Davidson ; with drawings by Elian Prasith Souvannavong, Thao Soun and Thao Singha.

Format:

Book

Author/Creator:

Davidson, Alan, 1924-2003.

Contributor:

Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Fish).

Cooking, Lao.

Genre:

Cookbooks -- 2000-2009.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

206, [2] pages : illustrations, facsimile ; 22 cm

Place of Publication:

Totnes : Prospect Books, 2003.

Contents:

Catalogue of Fish. Explanation of the Catalogue. 1. Carp and Kindred Fish; 2. Catfish; 3. Perch-like Fish; 4. Other Fish, etc. Oddities and Mysteries

Cookery. Notes on Cookery and Ingredients; Lao Recipes; Recipes from Neighbouring Countries.

Notes:

Reprinted with a new preface. Originally published in Vientiane in 1975 and also in 1975, by Charles E. Tuttle Co., Inc., in Rutland Vermont and Tokyo.

Cover illustration is by a young Lao artist.

Includes bibliographical references (pages 187-189) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Davidson, Alan, 1924-2003. Fish and fish dishes of Laos.

ISBN:

0907325955

9780907325956

OCLC:

52783306

Online:

Contributor biographical information

Publisher description