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Too many chiles! : from sowing to savoring : more than 75 recipes for preparing and preserving your pepper harvest / by Dave DeWitt, Nancy Gerlach, and Jeff Gerlach.
LIBRA - Blank Collection TX803.P46 D4813 2001
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- Format:
- Book
- Author/Creator:
- DeWitt, Dave.
- Gerlach, Nancy, author.
- Gerlach, Jeffrey, author.
- Language:
- English
- Subjects (All):
- Cooking (Hot peppers).
- Hot peppers.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 101, [3] pages : illustrations ; 21 cm
- Place of Publication:
- Phoenix, AZ : Golden West Publishers, 2001.
- Contents:
- Growing & Harvesting
- Fresh from the Garden
- Canned Capsicums
- Iced Heat: Freezing Chiles
- Pods to Powder
- Smoked Chiles
- A Peck of Pickled Peppers
- Creative Preservation. Chile Vinegars; Chile Oils; Flavored Liquors; Tex-Mex Liquors; Chile Condiments; Compound Butters.
- Notes:
- Selected illustrations throughout by Lois Lyles.
- Publisher's advertisements: [3] pages at end.
- Includes bibliographical references and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "2nd printing © 2002".
- ISBN:
- 9781885590886
- 1885590881
- OCLC:
- 1263787152
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