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Rangoon international cook book, by the Woman's Society of Christian Service of the Methodist English Church, Rangoon, Burma.
LIBRA - Blank Collection TX724.5.B93 R36 1962
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- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Cooking, Burmese.
- Cooking--Burma--Rangoon.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [10], 254, [10] pages illustrations 24 cm
- Edition:
- [3d edition
- Place of Publication:
- Rangoon, Printed Made and Bound by Rangoon Gazette] 1962.
- Contents:
- Foreword
- Where to Find What You Want in Rangoon a directory of our Advertisers
- Nutrition: Foods we need each day, the basic seven; Protein, Carbohydrates and Fats; Vitamins and Minerals: What we need them, where we find them
- How to increase nutritive values in a white rice diet
- Cereals to be found in Rangoon bazaars
- How shall we feed our babies
- Vegetables in Rangoon bazaars
- Fruits in Rangoon bazaars
- Substitutions
- Weights and measures
- Food weights
- Menus
- Appetizers, Canapes and Sandwiches
- Beverages
- Breads
- Cakes
- Cereals, Lentils and Noodles
- Desserts and Puddings
- Eggs and Cheese
- Fish
- Fowl
- Meat
- Pastry
- Pickles, Chutney and Preserves
- Salads
- Soups
- Sweets, Crystallized Fruits
- Vegetables.
- Notes:
- "It is with great pleasure that we present this Third Edition of the Rangoon International Cook Book ... We believed that the Second Edition with 120 recipes added to the First Edition was as complete as it should be. Therefore we have reprinted the Second Edition with no changes. Even the address of our many contributors who have enriched this volume have not changed."--Foreword to the Third Edition.
- Most recipes individually attributed.
- Local advertisements interleaved throughout.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Rangoon international cook book.
- OCLC:
- 21241649
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