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Estonian cuisine / by Silvia Kalvik ; [translated from the Estonian by Kristi Tarand ; designed by Piret Niinepuu ; photos by Raim Tirul].
LIBRA - Blank Collection TX723.5.E8 .K3513 1987
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- Format:
- Book
- Author/Creator:
- Kalvik, Silvia.
- Standardized Title:
- Eesti rahvatoite. English
- Language:
- English
- Estonian
- Subjects (All):
- Cooking, Estonian.
- Cooking--Estonia.
- Cooking.
- Estonia.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 103, [1] pages, [16] unnumbered pages of color plates : color illustrations ; 22 cm
- Edition:
- 2nd revised edition
- Place of Publication:
- Tallinn [Estonia] : Perioodike Publishers, 1987.
- Contents:
- The Eating Habits of the Estonians
- Bread
- Meat Dishes
- Puddings and Dishes with Blood
- Fish Dishes
- Porridges and Gruels
- Milk Dishes
- Egg Dishes
- Vegetable and Mushroom Dishes
- Drinks
- Only for You ...
- Notes:
- Includes bibliographical references (page 103) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 23203149
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