Mt. Lebanon to Vermont; autobiography of George Haddad, taken down by his daughter Emily Marie Haddad, with the assistance of Berenice Rachel Tuttle; with an introduction by John Abner Mead, M.D. LL.D. Governor of Vermont, 1910-1912.

Format:

Book

Author/Creator:

Haddad, George, 1866-

Contributor:

Haddad, Emily Marie, transcriber.

Tuttle, Berenice Rachel, 1880-

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Syrian.

Physical Description:

[16], 187, [5] pages illustrations, portraits 20 cm

Other Title:

Mount Lebanon to Vermont

Place of Publication:

Rutland, Vt., The Tuttle Company, Publishers, 1916.

Contents:

Introduction

Part I. Boyhood in Syria; Travels around the Mediterranean; America at Last; Visits to Syria; The New Home in America

Part II. Syrian Recipes (Arranged in the Order of Serving).

Notes:

Contains list of subscribers to this book (pages 177-187).

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has protective transparent cover.

OCLC:

1290723542