1 option
Sharp Carousel microwave cook book / Sharp Electronics Corporation.
LIBRA - Blank Collection TX832 .S53 1983
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Microwave cooking.
- Microwave ovens.
- microwave ovens.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 80 pages : color illustrations ; 28 cm
- Other Title:
- Carousel Microwave cook book
- Place of Publication:
- Mahwah, N.J. : Sharp Electronics Corporation, 1983.
- Contents:
- What are Microwaves?
- Microwave utensils
- Microwave myths
- Do's and Don't's
- Advantages of the Carousel
- Microwave cooking principles
- Microwave cooking techniques
- Thawing frozen foods
- Reheating
- Convenience Foods
- Recipe Conversion
- Appetizers
- Meats & Main Dishes
- Poultry
- Fish & Seafood
- Eggs & Cheese
- Sauces & Gravies
- Soups & Beverages
- Vegetables
- Breads
- Cereals & Grains
- Desserts
- Candies & Toppings
- Thawing Frozen Food Chart
- Reheating Chart
- Convenience Foods Chart
- Meat Roasting Chart
- Poultry Roasting Chart
- Cereal Cooking Chart
- Vegetable Chart.
- Notes:
- Includes index.
- "CADC0291-D52" on back cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has [8] page advertising leaflet for volume 1 of the microwave cooking library laid in.
- OCLC:
- 18862148
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.