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From Danish kitchens.
LIBRA - Blank Collection TX722.D4 S4 1941
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- Format:
- Book
- Author/Creator:
- St. John's Evangelical Lutheran Church (Seattle, Wash.) Annex Club.
- Language:
- English
- Subjects (All):
- Cooking, Danish.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 150, [2] pages 23 cm
- Edition:
- 11th edition
- Distribution:
- Cedar Falls, Iowa : Holst Printing Co.,
- Place of Publication:
- Seattle : St. John's Evange[l]ical Lutheran Church, 1941.
- Contents:
- Soups: meat, vegetable, oatmeal and bread, fruit
- Dumplings
- Fish
- Meat
- Gravies
- Milk dishes: milk soups, milk desserts, buttermilk drink, porridge, cheese
- Egg dishes
- Pancakes and pancake balls
- Vegetables
- Salads
- Desserts and candy
- Canning: pickles, juices, jellies
- Baking: cookies, cakes, coffee breads, breads
- Sandwich and menu suggestions and home remedies.
- Notes:
- "11th Edition 22nd Thousand"
- Spiral binding.
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: St. John's Evangelical Lutheran Church (Seattle, Wash.) From Danish kitchens.
- OCLC:
- 13588671
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