1 option
Sadie LeSueur's recipes and party plans : a cookbook for the hostess.
LIBRA - Blank Collection TX715 .L4738 1955
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Le Sueur, Sadie.
- Language:
- English
- Subjects (All):
- Parties--Planning.
- Parties.
- Cooking, American.
- Menus.
- Entertaining.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 296 pages ; 23 cm
- Other Title:
- Recipes and Party Plans
- Place of Publication:
- Nashville, Tenn. : The Parthenon Press, [1955]
- Contents:
- Foreword
- Preface
- Part I-Party Plans. Breakfast; Coffees and Teas; Luncheons-Plate Luncheons; Lap Tray Luncheons; Buffet Luncheons and Suppers; Bridge Parties; Cocktail Parties; Dinners; Setting the Table-Serving the Party; Silver Arrangement
- Part II-Recipes. Appetizers; Beverages; Breads; Cakes and Cookies; Canapés; Candy; Desserts and Ices; Eggs and Cheese; Fish and Sea Food; Fruits and First Course Suggestions; Garnishes; Jellies, Pickles and Preserves; Meats and Poultry; Pastry; Salads and Salad Dressings; Sandwiches; Sauces; Soups; Vegetables; Amounts of Food Needed for Large Groups.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has ms. annotations and marginal marks.
- Kislak copy has loose pages with spiral binding wanting.
- Kislak copy has pages 295-296 and back cover wanting.
- OCLC:
- 1336177348
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.