The ultimate Japanese noodles cookbook : amazing soba, udon, hot pot and Japanese pasta recipes / Masahiro Kasahara ; [photography, Hidetoshi Hara].

Format:

Book

Author/Creator:

Kasahara, Masahiro, author.

Contributor:

Hara, Hidetoshi, photographer.

Rosengarten Family Fund.

Standardized Title:

Kasahara Masahiro No Mendo Dakara Men Ni Shiyo. English

Language:

English

Japanese

Subjects (All):

Cooking, Japanese.

Cooking (Pasta).

Noodles.

Cooking (Natural foods).

Genre:

Cookbooks.

Physical Description:

95 pages : color illustrations ; 25 cm

Place of Publication:

Rutland, Vermont : Tuttle Publishing, [2022]

Language Note:

In English, translated from the Japanese.

Summary:

"Discover a new world of quick and delicious noodle and pasta dishes: Simmer up some soba, Slurp a bowl of ramen. Or prepare a plate of pasta with a twist. Japanese Noodle King Masahiro Kasahara presents his personal favorites - a curated collection of recipes from the kitchens of his wildly popular Tokyo noodle shops. With stocks, sauces and appetizers as well as snacks and sides, 'The Ultimate Japanese Noodles Cookbook' offers a new take on a classic comfort food."--Back cover

Contents:

Machine generated contents note: ch. One My Favorite Udon Recipes

All About Udon

PorkShabu Shabu Udon

Curry Udon Noodle Soup

The Stir-fried Yaki Udon from My Childhood

Sizzling Hot Chicken and Mushroom Udon

Udon Smothered in Meat Sauce

Classic Beef Udon

Tomato, Cheese and Bacon Udon

Vinegared Seaweed and Cucumber Udon

Creamy Egg Sauce Udon

Fluffy Egg Drop Udon

ch. Two Soba Is So Good

All About Soba

Watercresss and Grated Daikon Pour-Over Soba

Pork and Leek Soba

Hinomaru Soba

Chilled Crispy Tofu and Grated Daikon Soba

Addictive Natto and Tofu Soba

Simple Nori Seaweed and Egg Soba

Tuna Salad Soba

Refreshing Umeboshi and Wakame Seaweed Soba

My Favorite Scallion Tanuki Soba

Refreshingly Cold Citrus Soba

Yakumi Garnishes to Mix into Noodles

ch. Three Somen Is Not Just for Summer!

All About Somen

Vegetable-Packed Somen "Jiro"

Sichuan Eggplant Somen

Sea Bream and Sliced Mushroom Nyuumen

Creamy Turnip and Enoki Mushroom Nyuumen

Poached Egg, Salmon Roe and Avocado Somen

Real Squid Somen

Lemon and Lettuce Cold Somen

Spicy Shrimp Sauce Somen

Kasahara-Style Dipping Sauces with a Difference

White Fish Cake and Daikon Somen

ch. Four Ramen and Rice Noodles

All About Ramen and Rice Noodles

Soy Sauce Ramen with Chicken

Chinese Noodles with Umeboshi, Octopus and Watermelon

Dan Dan Tanmen

Hot Pot Style Ramen

Ramen with Boiled Eggs and Lotus Root Dipping Sauce

Chilled Rice Vermicelli with Mentaiko

Grated Carrot and Squid Panfried Noodles

Chinese Noodles with Daikon Sauce

Somen-Style Naengmyeon

Noodles with Manila Clams and Tofu in a Thick Sauce

ch. Five When Only Pasta Will Do

Green Shiso, Butter and Bacon Pasta

Eettucine with Chicken and Burdock Root Cream Sauce

Fermented Fish and Sprout Pasta

Garlic Chive Carbonara

Nori Seaweed and Scallops with Yuzu Kosho Pasta

White Miso, Tomato and Mushroom Penne

Salted Salmon and Celery Aglio e Olio Pasta

Chilled Cappellini with Cucumber, Kiwi and Sweet Shrimp

Appetizers That Go Well With Noodles

Mashed Nagaimo Yam Salad

Quick Panfried Gyoza Disks

Cabbage and Bacon Frittata

Daikon Radish with Anchovies

Mushroom and Bamboo Shoot Stir Fry

Wakame Seaweed and Lettuce Salad with Kimchi

ch. Six Hot Pots and Noodles for a Crowd Somen Hot Pot

Sukiyaki Udon

Chicken Paitan Soup Ramen Hot Pot

Tempura Feast Soba

Snacks and Sides to Make with Leftover Noodles

Chilled Panfried Glass Noodles

Deep-Fried Soba

Somen Galettes

Udon Macaroni Salad.

Notes:

Originally published in 2015.

Translation of: Kasahara Masahiro No Mendo Dakara Men Ni Shiyo.

Local Notes:

Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.

ISBN:

9784805316818

4805316810

OCLC:

1262120648

Publisher Number:

99991364827