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Upsetting food : three eras of food protest in the United States / Jeffrey Haydu.
- Format:
- Book
- Author/Creator:
- Haydu, Jeffrey, author.
- Language:
- English
- Subjects (All):
- Food industry and trade--Social aspects--United States.
- Food industry and trade.
- Health attitudes--United States--History.
- Health attitudes.
- Natural foods--Social aspects--United States--History.
- Natural foods.
- Kellogg, John Harvey, 1852-1943.
- Kellogg, John Harvey.
- Graham, Sylvester, 1794-1851.
- Graham, Sylvester.
- Physical Description:
- 1 online resource (225 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Philadelphia, Pennsylvania : Temple University Press, 2021.
- Summary:
- "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"-- Provided by publisher.
- Contents:
- Food politics: one movement, or many?
- Grahamites, 1830s-1840s
- Food progressives, 1890-1906
- Organic food, 1960-1990
- Comparing pasts and present.
- Notes:
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9781439920923
- 1439920923
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