1 option
Upsetting food : three eras of food protest in the United States / Jeffrey Haydu.
- Format:
- Book
- Author/Creator:
- Haydu, Jeffrey, author.
- Language:
- English
- Subjects (All):
- Kellogg, John Harvey, 1852-1943.
- Kellogg, John Harvey.
- Graham, Sylvester, 1794-1851.
- Graham, Sylvester.
- Food industry and trade--Social aspects--United States.
- Food industry and trade.
- Health attitudes--United States--History.
- Health attitudes.
- Natural foods--Social aspects--United States--History.
- Natural foods.
- Physical Description:
- 1 online resource (225 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Temple University Press 2021
- Summary:
- "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"-- Provided by publisher.
- Contents:
- Food politics: one movement, or many?
- Grahamites, 1830s-1840s
- Food progressives, 1890-1906
- Organic food, 1960-1990
- Comparing pasts and present.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9781439920923
- 1439920923
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.