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Good food from Sweden, including the smörgåsbord (cold cut buffet). By Inga Norberg.
LIBRA - Blank Collection TX725 .N8 1939
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- Format:
- Book
- Author/Creator:
- Norberg, Inga.
- Language:
- English
- Subjects (All):
- Cooking, Swedish.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 186, [6] pages. 21 cm.
- Place of Publication:
- New York Gramercy Publishing Company, 1939.
- Contents:
- Sandwiches and Snacks
- Smörgǻsbord (Cold Cut Buffet)
- Soups
- Fish
- Meat
- Vegetables
- Sauces
- Puddings and Sweets
- Breads and Buns
- Cakes and Cookies
- Preserves
- Fruit Syrups
- Confectionery
- Beverages
- Ingredients used in Swedish Cooking.
- Notes:
- "This edition published by Gramercy Publishing Co., a division of Crown Publishers, Inc., by arrangement with M. Barrows and Company, Inc."
- "Additional Recipes": [6] blank pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket retained.
- OCLC:
- 1273592792
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