The Belgian Cookbook. Nika Hazelton.

Format:

Book

Author/Creator:

Hazelton, Nika Standen.

Contributor:

Lieblein, Muni, dust jacket painter, dust jacket designer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Belgian.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], xi, [1], 244, [4] pages 25 cm

Edition:

First Edition

Place of Publication:

New York, Atheneum, 1970.

Contents:

Introduction

Belgian Food in General

Belgian Home Cooking

Belgian Entertaining

You Eat Well No Matter Where You Eat

Gastronomic Societies

Of Fritures, Frites, Endives and Grapes

Beer and Spirits

Random Travels, Random Notes

Appetizers and Salads

Soups

Fish

Chicken and Birds

Meats

Vegetables

Desserts and Cakes.

Notes:

Designed by Harry Ford.

Jacket painting and design: Muni Lieblein.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

068970545X

9780689705458

OCLC:

130272