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The Melting Pot : Balkan food and cookery / by Maria Kaneva-Johnson ; with a foreword by Alan Davidson.
LIBRA - Blank Collection TX723.5.B3 K36 1995
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- Format:
- Book
- Author/Creator:
- Kaneva-Johnson, Maria.
- Language:
- English
- Subjects (All):
- Cooking, Balkan.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 384, [2] pages : illustrations ; 26 cm
- Place of Publication:
- Totnes, Devon : Prospect Books, 1995.
- Contents:
- A Lesson in History and Geography
- A Cook's Tour
- Pots and Pans
- Unfamiliar Ingredients
- Meze and Zakouski
- Soups
- The Garden Crop
- Cheese and Eggs
- Milk, Yoghurt, Cream and Butter
- Fish and Shellfish
- Meat
- Poultry and Offal
- Game
- Grains, Seeds, and Porridges
- Pasta, Tarhana and Dumplings
- Breads, Pancakes and Fritters
- Leaf Pastry
- Biscuits, Cakes and Pastries
- Fruit Desserts, Creams and Ice-creams
- Syruped Sweets and Sweetmeats
- Preserves
- Non-alcoholic Drinks
- Sauces and Standard Preparations.
- Notes:
- Dust jacket illustration "is after a painting by the Bulgarian artists Stojan Venev depicting peasants at a picnic".
- Includes bibliographical references (pages [355]-360) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0907325572 (cloth)
- 9780907325574
- OCLC:
- 59947331
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