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Great German-American Feasts / Nancy Gailor Cortner with Jane Garmey.

LIBRA - Blank Collection TX721 .C67 1987
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Format:
Book
Author/Creator:
Cortner, Nancy G.
Garmey, Jane, author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, German.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
240 pages : color illustrations ; 24 cm
Edition:
First Edition
Place of Publication:
Dallas, Texas : Taylor Publishing Company, 1987.
Contents:
Menus: Autumn; Winter; Spring; Summer
Recipes: Appetizers; Soups; Salads and Salad Dressings; Seafood Main Dishes; Vegetables; Poultry and Game Main Dishes; Potatoes, Noodles, Dumplings and Rice; Meat Main Dishes; Sauces; Breads; Desserts.
Notes:
"'Great German-American Feasts' was developed jointly by Taylor Publishing Company and Media Projects Incorporated. Published by Taylor Publishing Company ... Produced by the Cookhouse Press of Media Projects Incorporated."--Title page verso.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket with transparent protective cover retained.
ISBN:
0878335498 (cloth) :
9780878335497
OCLC:
16708668

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