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A Taste of Switzerland / Sue Style ; photographs by John Miller.
LIBRA - Blank Collection TX723.5.S9 S88 1992b
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- Format:
- Book
- Author/Creator:
- Style, Sue.
- Language:
- English
- Subjects (All):
- Cooking, Swiss.
- Cooking--Switzerland.
- Cooking.
- Food habits--Switzerland.
- Food habits.
- Switzerland--Social life and customs.
- Switzerland.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : color illustrations, color map ; 24 cm
- Place of Publication:
- London : Pavilion, 1992.
- Contents:
- Introduction
- Feasting and Fasting throughout the Year
- Daily Bread
- Of Cows and Cheese
- The Federal Sausage Feast
- Wild Beasts and Wild Mushrooms
- Champion Chocolate Consumption
- Fruits of the Earth and Heavenly Distillations
- A Taste of Switzerland's Wines
- The Art of the Swiss Hotelier
- Postscript.
- Notes:
- Map by David Williams ... Designed by Janet James.
- Includes bibliographical references (page 156) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 1851456929 (cloth) :
- 9781851456925
- OCLC:
- 28183708
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