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Viennese Cuisine : the new approach / Peter Grunauer, Andreas Kisler with Donald Flanell Friedman.
- Format:
- Book
- Author/Creator:
- Grunauer, Peter, 1950-
- Kisler, Andreas, author.
- Friedman, Donald Flanell, author, writer of preface.
- Language:
- English
- Subjects (All):
- Cooking, Austrian.
- Cooking--Austria--Vienna.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], viii, 175, [5] pages : illustrations ; 24 cm
- Edition:
- Revised edition
- Place of Publication:
- London : John Murray, 1989.
- Contents:
- Preface
- Introduction
- First Courses
- Soups
- Salads and Salad Dressings
- Seafood
- Veal and Calves' Liver
- Chicken
- Game Birds and Animals
- Beef, Lamb and Pork
- Vegetables and Side Dishes
- Desserts
- Stocks.
- Notes:
- First published by Doubleday, New York, 1987.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0719546044
- 9780719546044
- 0719546087
- 9780719546082
- OCLC:
- 18950550
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